Wednesday, 19 November 2014

#WIAW Where's All The Veg?

Another Wednesday has rolled around in the blink of an eye and that means time for another What I Ate Wednesday.. But before we get in to the eats...
 
I have to give a little shout out to Jenn over at Peas & Crayons as she is celebrating her 200th WIAW today.  Her WIAW link up is one of my all time favs and I love checking it out each week, so congrats Jenn and a big thank you from me for hosting an awesome link party each week.
 
On to the food...
 
One of the things I love about doing WIAW is seeing what I've actually eaten in a day.  Todays eats are more or less veggie free (compared to what I think I should eat) which obviously wasn't a conscious choice but somehow it happened. 
 

Breakfast

  
 
Oh how I'm loving having my Blend Active out again for breakfasts! This mornings breakfast was a banana, frozen fruit salad mix (melon, grapes & orange), spinach and just water today as I'd ran out of almond milk.  I was a bit vary of adding the spinach but it was actually quite a tasty addition.
 

Lunch

 

You can't see the teeny sweet potato underneath all those beans but I promise you it's there.  These beans aren't your standard baked beans from a tin - these are my special amped up healthy beans that you can find the recipe for here. I love these beans as they're so much tastier and nutritious than baked beans.  I honestly think that if you try these you'll always want to have some in your freezer ready to whip out for a quick and easy lunch.  The variety of beans can be varied and for this particular recipe I think I used kidney and cannellini.
 

Tea


 
 
Yeah, yeah I know - brown slop doesn't really photograph that well. But as long as it tasted good, right?  This was left over veg curry that I'd made at the weekend served with quinoa.  I used a madras paste and added coconut milk, onions, garlic, ginger, black eye beans, peppers, courgettes and sugar snaps, topped with coriander.
Now, I know that sounds like a lot of veg but I'd got my quantities all wrong and it was mostly black eye beans.
 
What do you think?  Is this days eats seriously lacking in veggies?
 



Saturday, 15 November 2014

Christmas Jumper Picks

Who doesn't love a Christmas jumper? Personally, I think mid November is a good time to start rocking the Christmas jumper to start getting into the Christmas spirit nice and early. 
This year is no different to any other in that there are sooo many to choose from - there are cute ones, funny ones, slogan ones, sparkly ones... the list is endless.
Here are a few of my favourites that I've found. Now the only problem is which ones to actually buy... Which one's your favourite?  






Friday, 14 November 2014

What's On My Nails #4

This week on my nails I've been wearing Barry M Gelly Hi-Shine Nail Paint in the shade Chia and I have to say I've been very impressed.  When I initially bought it I thought it had a purple undertone but it hasn't at all (damn shop lighting).  It's a gorgeous shiny mid grey tone that looks particularly good with a monotone outfit. 
 

It's a shade that I feel is unlike anything else I have in my collection so for that reason I think it's definitely a keeper.

 
I've been really impressed with the lasting quality of this varnish, as I have mentioned in the past that I feel Barry M varnishes just don't have that staying power of other more expensive brands (which btw, I don't mind as I like to change my polish quite often anyway) This one though has been going strong since Sunday night and it's now Friday morning - I think that's really good for such an inexpensive product. I have only one teeny, tiny chip on my right index nail.
 
What do you think of this shade?
 
Are you a Barry M fan or do you prefer a more expensive nail polish?
 
 
 
 

Wednesday, 12 November 2014

Boots Christmas | My Picks £10 and Under

I loved compiling my Boots Christmas Under £5 Picks so I'm back today with another round.  This time we're going slightly more expensive and looking at Under £10.  There are some fabulously cute items that you can buy for under £10.  In fact, I was pleasantly surprised by how many things I could have added to this list.  They're perfect for a close friend or a little extra indulgent treat to add to some ones stocking.
 
 


Bleach London Hair Wraps £8
Hair wraps/braids are definitely on their way back.  Bleach London are the company behind the super cool wraps you may have seen people rocking recently. What more could you want to do on Christmas Day?

This is a beautiful little glass pot that would look adorable on any dressing table.

Confession time - I've literally never stepped foot inside a Starbucks. But, for Starbucks or hot chocolate lovers this cute little trio of tins would be perfect.  It also has 3 delicious flavours of cocoa including marshmallow and salted caramel.

These hand warmers are a life saver when the cold weather hits.  What better gift to give a loved one than the gift of warmth on a chilli January day.

This is a wonderful indulgent gift for anyone who loves a little luxury.  The tin includes body wash, scrub and a lotion.

Candles always make a wonderful present in my opinion and cinnamon is a wonderfully Christmas smell.

This is one S&G gift set that I'd kinda like for myself.  I love the sugar crush range and the mouth-watering lime fragrance. There's also a hand food in the range in this set - just perfect for any S&G fan.
 
Wonderland Cotton Tail Ceramic Cotton Wool Dispenser £10
We all use cotton wool right girls? This is a super cute way of storing them and an adorable addition to any dressing table. 


Are any of these items on your Christmas list?  Let me know in the comments what your best picks are from Boots this year.

What I Ate Wednesday - Making Time For Healthy

Sometimes finding a theme or topic for What I Ate Wednesday is a bit of a tricky one but this week it's been easy.  Thanks to Jenn for hosting.
 
I always struggle with 'healthy eating.' It's something I tend to think I do but in reality if and when I document what I eat over a week it's full of crap.  The last few weeks have been particularly bad and I've stuffed my face with far too many bags of crisps, heavy carb laden bread and pasta meals and even chocolate sweets, and I'm not normally a chocolate person.  The more I ate the rubbish, the more I craved it and I didn't even really enjoy it.  Even as I was taking the crisps out of the cupboard I knew I didn't really want them, I just couldn't be bothered making myself anything.
 
This week I made sure I went shopping and stocked up on a ton of veggies and fruit and healthy grains and pulses.  I enjoy eating healthier and I feel so much better for it but I know it's something I have to make time for.  Healthier meals tend to take more preparation time and definitely require more planning and organisation.

How do you organise yourself to make delicious, nutritious meals on a daily basis?

Pre-breakfast



The benefits of drinking lemon water are not a new thing.  Lemons are packed with nutrients, including vitamin C, B-complex vitamins, calcium, iron, magnesium and potassium. So, with that in mind I've been adding a hot lemon drink to my morning routine.  I don't drink coffee and only have an odd tea so adding this warm drink to the cold mornings we've started having is really nice.

Breakfast




 Oh how I've missed my Breville Blend-Active Blender! It's been in my cupboard for the past month or so for some reason and I'd forgotten how much I love having a smoothie for breakfast.  This smoothie was a banana, frozen melon and grapes, almond milk, spirulina powder and some water as it was too thick.  I think the spirulina powder is a plant based protein but I haven't looked in to it in detail yet.  I bought it a while ago when I was working in a gym at the recommendation of a fellow gym instructor.

Do you know anything about spirulina powder?

Lunch

 
There's nothing I can say about my avocado on toast that I have for lunch that hasn't already been said. I'm such a creature of habit when it comes to my lunch.  I wonder how many #WIAW this has featured in?  I might have to go back and check...

Tea



 
 
This tea was delicious! It didn't really take that long to make - just a lot of chopping.  It was spinach, cucumber, tomatoes, feta cheese, quinoa and a small sweet potato.  I topped it with a drizzle of my favourite home made chilli oil which added a yummy heat to the dish.
 
 
I've loved eating more healthy this week and I hope I can keep this up and continue my optimism for all these tasty dishes.
 
I'd love any inspiration for healthy, vegetarian recipes I can try so if you have any please link them down below in the comments.
 
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